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Ingredients
2 teaspoons of oil
½ of a white or yellow onion
Table spoon of salt
3 roma tomatoes in chunks
Teaspoon of minced garlic
6oz can of tomato sauce
I cup of long grain rice
2 cups of purified water
Quarter bush of cilantro
1 tablespoon of chicken bouillon or 1 chicken bouillon cube
Directions
In a medium sized skillet heat oil on medium heat until hot them add chunks of tomatoes and onions with a teaspoon of minced garlic. After ingredients are semi cooked add one cup of rice. Then turn the heat on high and leave on high until rice starts to brown continuously stir until rice is golden brown. Then add one cup of purified water and turn the heat off. Then add the tomato sauce chicken bouillon, salt and cilantro, and mix everything together, then add the other cup of purified water. Once all mixed place the top on the skillet and let sit of 30 minutes until rice is plump and most of the water is evaporated, make sure to stir every 10 minutes. Then let cool and its ready to serve.