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INGREDIENts for BURGER:
| 5 lbs. of ground chuck (feeds 10-12 people) 1 lb. of arugula 2 red bell peppers 4 jalapeños 1 large onion Spicy yellow mustard Sriracha sauce Mayonnaise Salt and pepper Ground Chipotle peeper Pepper jack cheese Simply bread buns or Oro Wheat buns
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DIRECTIONS:
| 1. | Preheat grill to 400 degrees. Form ground chuck into burger patties and generously salt and pepper them. Then add them to the grill and cook on each side for 5-8 minutes. The meat will look grey that is okay that is how they are supposed to look. Get the cheese and add it to the burger for the last 5 minutes, until melted. Then grill the buns until they are golden brown. |
| 2. | Cut the bell peppers into long slivers de-seed them, add salt and add ground chipotle powder to them. Place them on the grill until soft. Then remove and add the burger. |
| 3. | To assemble the burger place burger on the bottom bun and add the red bell pepper to the top. Add extra salt if needed. Then on the other bun place mayonnaise and Sriracha sauce (spicy mayo). Also add the spicy mustard, the arugula and fresh jalapenos. Place the two together and enjoy this amazing burger.
Serve and it’s time to eat a real burger, trust you will taste the difference! |
