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Artichoke-Feta Tortilla Wraps Recipe
Ingredients
- 1 can(s) artichoke hearts, drained and finely chopped ( also good to substitute with chicken)
- 1/2 cup(s) cream cheese, reduced-fat
- 3 scallion(s) (green onions)
- 1/3 cup(s) cheese, Parmesan
- 1/4 cup(s) cheese, feta, crumbled
- 3 tablespoon pesto, reduced-fat
- 8 tortilla(s), spinach, or tomato or flour tortilla
- 7 ounce(s) pepper(s), red sweet, roasted, drained and cut into strips
- 8 ounce(s) yogurt, fat-free plain
- 1 tablespoon chives
Preparation
Artichoke-Feta Tortilla Wraps:
1. Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto. 2. Place about 1/4 cup filling onto each tortilla. Top with red pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350° oven about 15 minutes or until heated through. 3. Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce.
Yogurt-Chive Sauce:
In a small bowl stir together one 8-ounce carton plain fat-free yogurt and 1 tablespoon snipped fresh chives.