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6red potatoes
1 red bell pepper
3 ½ lbs. of Chicken breasts
7oz of Irish cheese
2oz of fresh arugula
Sal/pep
Onion power
½ tablespoon on dill
Chipotle power
Fresh Paprika
Fresh RoseMary
Directions for the potatoes
I would start these first they take about 30 minutes to make. Throw the potatoes in a large pot of boiling water and boil until you can put a fork into the middle. Then take them off the burner. Once the potatoes have cooled down a bit cut the potatoes into cubes and place them into a bowl. When in the bowl add ½ a tablespoon of dill and a tablespoon of salt. The place ½ a stick of melted butter on top of the potatoes and toss the potatoes until everything is well mixed. Place them to the side and start on the chicken.
Directions for the stuffed chicken
TIP: Make sure to flatten the chicken so it is about ½ an inch thick it will cook faster and be moister.
Rinse the chicken breasts in warm water to get the juices off of them, and then trim the extra fat and bits attached to the chicken. Once that is completed it is time to fillet the chicken breast. Cut each one in half and flatten them to about ½ in thickness. Season the inside of the chicken with chipotle power and salt/pepper. Grate the Irish cheese and place enough cheese in each breast to fill it. Sprinkle some fresh rosemary inside adds great flavor. Then add roasted bell pepper (store bought or you can make your own). Then fold each breast over and pin them with toothpicks. Now they are ready to go into the oven.
TIP: Get an oven pan and cover with olive oil place it into the oven that is heated to 400 degrees, after the oil is hot place the chicken in the pan adds a nice crispy texture.
Then place chicken in the oven for 27 minutes. Once the chicken is cooked take out of oven and place to the side of 10 minutes to cool down and let the juices go back into the chicken.
Directions to make great Grilled bell peppers
Quarter the bell pepper and cover them in olive oil s/p and chipotle power then place on grill. When on grill rotate them every 2 minutes for 10 minutes or until soft then place them into the chick or eat them by themselves.