INGREDIENTS FOR CINDY STYLE NACHOS
| 2 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup 2 lbs. of ground beef 2 large tomatoes 1 package of taco mix 1 can of chipotle peppers Tapatio sauce Sour cream 1 bundle of green onions Shredded cheddar cheese 2 bags of tortilla chips |
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DIRECTIONS:
| 1. | Cook the ground beef in a medium sized pan and mix in the packaged taco mix and mix in the onions and a single chipotle pepper. |
| 2. | Once the meat is cooked put chips on a plate then add the meat, tomatoes, sour cream , cheddar cheese and tapatio sauce |
| 3. | Now that is ready its time to eat |
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