INGREDIENTS FOR CHICKEN: Ingredients for GREEN CHILIES
| 2 Packages of boneless chicken breasts 2 tablespoons of sea salt 3 tablespoons of pepper 1 tablespoon of celery salt 1 ½ cups of flour 2 eggs beaten 2 cups of vegetable oil | ¼ Pound of roasted green chilies 1 cup of cheese of your choice Salt and pepper to taste
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DIRECTIONS:
| 1. | For the chicken: In a medium sized pan add the oil and place on medium-high heat. While the oil is heating up, time to prepare the chicken. In a large bowl place the flour, salt, pepper, and celery salt and mix thoroughly. Then in another bowl beat the eggs. Now that everything is ready it’s time to make the chicken. Place the chicken in the egg mix and then place the chicken in the flour and set aside for about 15 minutes then repeat one more time and then place it into the oil. Cook the chicken on both sides for about 4-6 minutes each or until crispy. |
| 2. | For the green chilies, chop the chilies up into pieces and place in a pan.Hheat up then add the cheese and cook until the cheese is melted. |
| 3. | Now it’s time to plate
Serve and it’s time to eat!
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